Health & Fitness
Slow Cooker Meatball Sliders
These delicious meatball sliders would be a festive addition your football celebration or a fun Sunday dinner.
With football playoff season well upon us, "entertaining" food is a must! Personally, I don't watch football, but everyone else in the world I know does! I do, however, enjoy the food that football season brings ;)
I know when my husband watches football, he likes to graze. Slow cookers make it easy to graze because they keep your food warm so it's ready for you when you're ready for it!
Meatball sliders are really fun! You could cut the cheese on the bun into football shapes! How fun would that be?! You can use turkey meatballs, Italian meatballs, regular beef meatballs ... whatever you would like.
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This recipe is super simple and would be a fun addition to your football festivities.
Meatball Sliders
Ingredients:
1 32oz. bag frozen meatballs (we used turkey, but use whatever you wish!)
1 14.5 ounce can diced chili ready tomatoes
1 15 ounce can tomato sauce
2 tsp. garlic powder
2 tsp. dry chopped parsley
Provolone cheese and slider buns
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Directions:
In your crock, dump your frozen meatballs. Pour the tomatoes and tomato sauce over the top and sprinkle the garlic powder and parsley on top as well. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours. Serve on slider buns with provolone cheese slices.
For step-by step-pictures, please click here.
Happy Slow-Cooking!
Hope
www.slowcookeradventures.com
