Whether it's game day at your house, or just a busy weeknight, these Beer Poached Italian Sausages are EASY and yummy!
There are often coupons for Italian Sausage, buns ALWAYS go on sale, and beer? Well, I'm sure you have one laying around! You can make these with any beer you have available, or any beer you absolutely love! I made mine with Blue Moon Winter Lager, but you choose whatever you want. My husband thought a sweeter beer would have been better, but I really liked them the way they were.
These would be great if you're tailgating!
Beer Poached Italian Sausage
1 pkg. Sweet Italian Sausage (or whatever you like. My pkg. had 5 links, but I probably could have used 2 packages for the amount of liquid I had.)
1 (12 oz.) Beer
Place the sausage into your crock. Pour the beer over the top. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours. Enjoy!
For the original post, with step-by-step pictures and directions, please click here.
For more great Slow-Cooker Recipes, please visit www.slowcookeradventures.com