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Penny Black

248-841-1522

Listing Manager: Penny Black 'Grill and Tap'

This restaurant specializes in all forms of barbeque, as well as Tex-Mex, Southwest and Cajun food. Seafood dishes are also available. The menu features jambalaya, Amish chicken, citrus chile sirloin, honey BBQ salmon, big bayou shrimp and pulled chicken, steak and pork fajitas. The children's menu includes tacos, chicken nuggets and quesadillas. Reservations can be made through the website or by calling the restaurant.

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