Complete Thanksgiving Feast-To-Go. Personally prepared by Executive Chef Colin Brown & his award-winning team. Simply Heat, Carve, and enjoy! Orders taken until Monday, November 19th. Pick up Wednesday, November 21st, between Noon and 6pm, in the Royal Park Hotel Conservatory.
$225 All Inclusive for 12-14 Guests
Call 248.652.2600 To Order
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