Here's What's On the Menu for Restaurant Week in Rochester

It's Restaurant Week in downtown Rochester, and several restaurants have specials Monday through Sunday. Here's a look at the special menus.

For lunch

• The Dutch: Grilled chicken, avocado, dried cherries, sunflower seeds, red onion, over spinach salad. Served with balsamic vinaigrette and pita for $9.25.
• The Corned Beef Combo: Reuben, crinkle‐cut fries, and fountain soda for $7.99

For lunch

• 8” Sandwich: Served with Small Fresh Cut Fry and Small Beverage for $7.49
• 10” Sandwich: Served with Small Fresh Cut Fry and Small Beverage $8.49

For lunch

Chicken Club Sandwich with Rosemary French Fries and a Chocolate Bombe Dessert by @Home Furnishings for $15.

For dinner

Three-course dinner for $30: For first course choose from Tuscan Minestrone, Soup Du Jour, or Arugula Salad with Beets & Goat Cheese; for second course, choose from Cider Glazed Chicken, Atlantic Salmon, 6 oz. Flat Iron Steak, or Wild Mushroom Ravioli; for third course, a Chocolate Bombe Dessert by @Home Furnishings.

For dinner

Three-course meal for $20: Edamame appetizer, entree of Hibachi Filet, Steak and Chicken, Steak and Shrimp, Shrimp and Chicken, Shrimp and Calamari, or Shrimp and Scallop; mochi ice cream for dessert.

For lunch

Half-off lunch menu with purchase of beverage.

For dinner

Three-course meal for $20: Choose from soup (Potato Leek, Irish Chili, Soup du Jour, or Irish Onion) or salad (Side Greens, Side Traverse City, Wedge, Caesar); appetizer (Scotch Egg, Banger and Mash, Calamari O’Connor’s, Bantry Bay Crab Cake, Smoked Salmon, Westport Mussels, Spinach Artichoke Dip, Donegal Chips) and entree (Jameson’s Baby Back Ribs, Guinness Stew, Chicken Pot Pie, Shepherd’s Pie, Irish Bacon & Cabbage, Corned Beef and Cabbage, Braizen Head Beef Brisket, Lemon Tilapia, Harp Crisped Fish & Chips).

For lunch

Flame‐Grilled Coasta Rican Tilapia with Caribbean Orzo and Coconut Rum Sauce for $10.

Grand Cayman Shrimp Fettuccine: Gulf Shrimp, Diced Tomatoes, Corn, Mushrooms & Sugar Snap Peas Tossed with Spinach Fettuccine & Sweet Cilantro‐Lime Cream for $10.

For dinner

Flame‐Grilled Grouper: Served with Tropical Fruit Salsa & Caribbean Orzo for $20 (includes choice of two of the following: soup, salad, three-piece stuffed mushrooms, tomato bruschetta).

Grand Cayman Shrimp Fettuccine: Gulf Shrimp, Diced Tomatoes, Corn, Mushrooms & Sugar Snap Peas Tossed with Spinach Fettuccine & Sweet Cilantro‐Lime Cream for $20 (includes choice of two of the following: soup, salad, three-piece stuffed mushrooms, tomato bruschetta).

Caribbean Beef Tenderloin Tower: Char‐Grilled 4-ounce Beef Tenderloin Filet on Buttered Mashed Potatoes and Garlic Baby Bok Choy with a Marinated Roasted Pepper Relish for $20 (includes choice of two of the following: soup, salad, three-piece stuffed mushrooms, tomato bruschetta).

For lunch

Two-course meal for $10: Choice of Brisket Chili or Tortilla Soup or House or Caesar salad. Choice of Pulled Pork or Pulled Chicken Sandwich with house‐made chips; or Chef Meatloaf Sandwich with house‐made chips; or BBQ Chicken or Blanco Veggie Flatbread; or BBQ Cobb Salad.

For dinner

Three-course meal for $20: First-course choices are Beer Queso Dip & Chips,  Texas Tator Tot Nacho, Crab Cake with N’Awlins Remoulade sauce; or Buffalo Calamari. Second-course choices are:

• Smokehouse Combo (Choice of 2 Smoked Specialties: beef brisket, pulled pork, Pulled chicken or 1⁄2 slab ribs, house‐cut fries, baked beans)
• Chipotle Margarita Shrimp (Chipotle & tequila marinated skewered shrimp, Spanish rice, veg of the day)
• Jambalaya (Chicken, shrimp, Andouille sausage, dirty rice, Creole seasonings)
• Half Amish Chicken (Brined and roasted, white cheddar roasted garlic mashed
  Potatoes, veg of the day)

Third-course choices are Sizzling Apple Crisp, Mint Chocolate Lava Cake, Orange‐Cranberry Bread Pudding or Snickers Cheesecake.

For lunch

Two courses for $10: First-course choices: Cup of soup, dinner salad, Brewers bread, sweet potato wedges, basket of onion rings, black bean dip. Second-course choices: Michigan Cherry Salad, Santa Fe Salad, Soup and Salad Combo, Turkey Reuben, Corned Beef Reuben, Philly Rollup, Pepperoni and Mushroom Calzone, The Mills Cheeseburger, Lunch Fish n Chips, Club Sandwich, Pulled Pork Sandwich or Lunch Jambalaya.

For dinner

Three courses for $20. First-course choices: Brewers Bread, Sweet Potato Wedges, Bistro Chips, Quesadilla (Cheese, Chicken or Beef), Spinach and Artichoke Dip, Bowl of Soup, Dinner Salad, Hummus Sampler. Second-course options: Louisiana Jambalaya, Beer Battered Fish n Chips, Buffalo Mac n’ Cheese, Muenster Chicken, Cheese Tortellini, Szechwan Pasta, Chicken Taco, Fish Taco, Farmers Burger, Cajun Salmon Sandwich, BBQ Chicken Pizza, Candied Pecan Trout, Grilled Sirloin. For dessert, choose any dessert from dessert tray.

For lunch

There are eight different lunch items to choose from. Menu includes pizza, sandwiches, and salads and comes with a beverage. $6.99

For dinner

Sizzling Fajitas for $18.99: Marinated grilled chicken, steak or both, with sautéed onions and peppers, soft flour tortilla shells, cheese, lettuce and pico de gallo, and sides of refried beans and Mexican rice. Start with either a cup of chicken tortilla soup or chips and salsa. For dessert have a slice of our homemade cheesecake or a brownie sundae.

Half slab of B's Ribs for $17.99: Perfectly seasoned, slow roasted and basted with our house BBQ sauce. Served with Texas toast, coleslaw and your choice of potato. Have a cup of soup or a side salad before dinner and afterwards enjoy one of our homemade desserts.

For more about Restaurant Week, visit www.downtownrochestermi.com/events/restaurantweek/